Heritage Restaurant Menu (Update 2025)
Welcome to Heritage Restaurant, a gem nestled in Richmond, VA, that brilliantly fuses New American flavors with intriguing Asian influences. The menu is a culinary journey, boasting dishes such as the vibrant Butternut Squash Soup with a coconut curry base, and the delightful Duck Breast, renowned for its perfect preparation. The cozy, modern ambiance enhances the dining experience, making it a destination for any occasion.
For appetizers, patrons rave about the crispy Fried Green Tomatoes and the innovative Pimento Croquettes. Signature drinks, like the Fear Of The Dark bourbon cocktail, complement every bite. The dessert selection, featuring a luscious Late Harvest Vin D'Or, rounds off meals satisfying the sweetest cravings. Be prepared for impeccable service and a welcoming atmosphere that makes Heritage a must-visit for food lovers.
- Location: 1627 W Main St, Richmond, VA 23220
- Contact: (804) 353-4060
Drinks
Five String Serenade
grey goose vodka, rujero singani, almond orgeat, lemon, apricot, black strap bitters
Blame It On My Juice
appleton 12 yr rum, plantation original dark & smith & cross rums, jasmine, lime, passionfruit, peychaud's bitters
Does This Spark Joy?
bombay sapphire east gin, junmai sake, yuzu cordial, ostervit, dry curacao, melon bitters
Main Street Buck
ancient age bourbon, our ginger beer, citrus
Bandit Boy
espolon reposado tequila, tamarind, becherovka, banana, cardamom, bitters
Cosmic Dancer
belle isle blood orange, blackstrap rum, honey, lemon, greek yogurt, poppyseed
Bitter About My Hot Friend
lunazul reposado tequila, campari, agave, lemon, chili pepper
Marquee Moon
woodford reserve rye, copper & kings brandy, underberg, lemon, cabernet, egg white
Vanishing Point
money shoulder scotch, lychee, zucca, batavia arrak, lemon
Ex Lion Tamer
oloroso sherry, averna, wray & nephew, benedictine, elisir novasalus, orange bitters
Green Manalishi
vida mezcal, jagermeister, branca menta, ancho reyes verde, lime, agave
Fear Of The Dark
wild turkey 101 bourbon, spiced stout syrup, clement shrubb orange, black walnut & house bitters
Bergamotto Martini
vodka: kopper kettle, Italicus rosolio di bergamotto, dolin blanc vermouth, orange bitters or gin: roku, Italicus rosolio di bergamotto, dolin dry vermouth, orange bitters
Caribe Negroni
don q anejo rum, pineapple & coconut oolong infused campari, antica torino
Shadowplay
george dickel rye, averna, nocino, turmeric, orange bitters
Cherry Valance (N/A)
cherry, lime, elderflower, orange blossom, soda
House Ginger Beer (N/A)
fresh juiced ginger, lime
Piña Fauxlata (N/A)
pineapple, coconut, lime, soda, cinnamon & chamomile bitters (optional)
Na-Groni (N/A)
stappi red bitter, vermouth tea syrup, juniper, soda, bitters (optional)
Avery (CO) Lager
Stillwater (MD?) Extra Dry Sake Saison
Pale Fire (VA) Deadly Rhythm Pale Ale
Bingo Beer Co (RVA) Black Lager
Potters (VA) Strawberry Ginger Cider
Prairie (OK) Vape Tricks Sour Ale Aged On Cherries
Captain Lawrence (NY) Hop Commander IPA
3 Fonteinen (BE) Oude Gueze
Short Throw (CT) Hazy IPA
Ballad (VA) Fast Mail Mild Ale
Oxbow (ME) Luppolo Hoppy Italian Pilsner
Prairie (OK) Birthday Bomb! Imperial Stout
Clausthauler
non-alcoholic
Staff Beer
drink like a cook first one comes in your very own koozie
Brut, MC Pherson, TX, NV
Brut Rose, Gruet, NM, NV
Brut, Laetitia, Arroyo Grande, CA, NV
Brut 'Va Fizz,' Thibaut-Janisson, VA, NV
Brut Rose, Caraccioli, Santa Lucia Highlands, CA '09
(Dry) Rose Merlot Blend, Early Mountain Vineyards, VA '17
Pinot Gris, Archery Summit, Willamette, OR '16
Sauvignon Blanc, Grazon, UY '17
Gruner Veltliner, Steininger, Kramptal, AT '18
Chardonnay, 901 Summit, CA '16
Sauvignon Blanc, Domaine Treuillet, Loire, FR '17
Rhone Blend, Mcpherson, TX '16
Riesling, A To Z, OR '17
Chenin Blanc Blend, White Doe, CA '13
Malvasia Bianca, Birichino, Monterey, CA '16
Rhone Blend, Two Arrowheads, Paso Robles, CA '13
Chardonnay Blend, Heinrich, AT '17
Petit Manseng Blend, Early Mountain, VA '16
Pinot Gris, Illahe, Willamette Valley, OR '16
Rkatsiteli, Blenheim Vineyards, Monticello, VA '17
Clairette, Adele, Rhone, FR '17
Vermentino Blend, Edmunds St John, CA '16
Garganega, Sandro De Bruno
(Dry) Riesling, North By Northwest, OR '15
Trousseau Gris, Windgap, Rrv, CA '17
Chardonnay, Early Moutain, VA '16
Chardonnay, Brooklyn Oenology, North Fork, NY '14
Grenache Blanc Blend 'Gadabout', Donkey & Goat, CA '17
Albarino, Blenheim Vineyards, Monticello, VA '17
Rhone Blend, Tablas Creek, Paso Robles, CA '16
Riesling, Lightwell Survey, "Goodbye Horses", VA '15
Roussanne, Stolpman, Ballard Canyon, CA '17
Riesling Blend, Lightwell Survey, "Hinterman", VA '16
Chardonnay, Trefethen, Oak Knoll, Napa, CA '16
Chardonnay, Peugh Vineyard, Anthill Farms, Rrv, CA '16
Pinot Noir, Johan Vineyards, Willamette Valley, OR '12
Negroamaro, Pinataro, Puglia, IT '17
Cabernet, Rhino, Paso Robles, CA '16
Garnatxa Blend, Pares Balta, Penedes, ES '16
Rhone Blend 'Les Copains' Mcpherson, TX '16
Zinfandel Blend, Shebang, CA, NV
Tempranillo Blend, La Zorra, Galicia, ES '17
Cabernet Sauvignon, True Myth, Paso Robles, CA '16
Nebbiolo, Boniperti Vignaioli, IT '16
Dolcetto, Walnut City, Willamette, OR '14
Claret, Basel Cellars, Columbia Valley, WA '14
Syrah, Terre Rouge, CA '13
Montepulciano, Vino Di Bosco, Abruzzo, IT '13
Pinot Noir, Ten Sisters, Marlborough, NZ '16
Valdiguie, Folk Machine, Suisun Valley, CA '17
Blaufrankish, Red Tail Ridge, Seneca Lake, NY, NV
Merlot, Williamsburg Winery, VA '16
Malbec, Milbrandt, WA '16
Cabernet Blend, Canto De Luna, Baja, MX '17
Pinot Noir, Inman, Rrv, CA '16
Cab Franc, Lightwell Survey, "Weird Ones", VA '16
Gamay, Chateau Thivin, Beaujolais, FR '16
Malbec, Silvan Ridge, Rogue Valley, OR '15
Syrah, Enfield Wine CA, Yorkville, CA '15
Grenache, Birichino, Central Coast, CA '17
Cab Franc, Phillippe Alliet, Chinon, FR '16
Grenache, Birichino, Central Coast, CA '16
Nerello Mascalese 'Atneus' Etna Rosso, IT '11
Pinot Noir 'Percheron' Illahe, Willamette, OR '17
Tannat, Upper Shirely, VA '15
Cabernet Blend, Les Lunes, Carneros, CA '15
Cabernet, Cru, Napa, CA '16
Cabernet, Rafael Et Fils, Anderson Valley, CA '14
Napa Red Blend, Prisoner, CA '17
Viognier 'Esoterica,' Kent Rasmussen, CA '06
Vidal Blanc, Williamsburg Winery, VA '09
Black Muscat, Quady, CA
Cherry Reserve, Ch Grand Traverse, MI, NV
JTW's Port, Thurston Wolfe, WA '07
Vintage Port, J Pedroncelli, Dry Creek, CA '07
Pimento Croquettes
smoked tomato aioli
Pork "Fries"
bbq, house pickles
Smoked Fish Dip
house pickles, malt vinegar pita chips
Fried Broccoli
yuzu kosho, Japanese mayo
Cheese Plate
mustards, jam, toast, condiments
Hummus
roasted garlic, peppadew pepper, oil oil, pita
Gem Lettuce Wedge
herb "Caeser," Parmesan, Hook's bleu cheese, soft egg, crouton, white anchovy
Mixed Greens Salad
local lettuces & herbs, winter vegetables, champagne vinaigrette
Charcuterie
coppa, sopressata, pancetta, chicken liver-foie gras mousse, proscuitto di parma, pimento, mustards, jam, toast
Tuna Tartare
ginger, white soy, scallion, wasabi, sesame cracker
Fried VA Oysters
house pickles, old bay aioli
Local Fluke
smashed potato, charred cauliflower, leeks, black truffle dashi
Rockfish
almond romesco, chickpeas, escarole, castlevetrano olive, preserved lemon
Roast Half Chicken
greens, Edwards' country ham, shallot, Byrd Mill cheddar grits
Housemade Pappardelle Bolognese
Autumn Olive Farms pork, VA beef, parmesan, parsley
Housemade Mushroom Garganelli
haas mushrooms, caramelized onion, ricotta, cured egg yolk, kale
Grass Fed VA Burger
bibb lettuce, onion jam, tomato, cheddar, smoked tomato aioli, brioche bun
Beef Ribeye
scalloped potatoes, creamed spinach, black garlic
Dinner
Dessert
Dark Chocolate Tart
carmelized white chocolate, dulce de leche
Cheesecake
black mission figs, pistachio streusel
Chocolate Candy Bar
real nutella, candied rice crispies,"crunch," toasted meringue
Housemade Ice Cream Or Sorbet Trio
Artisanal Cheeses
mustards, jam, toast
Zinfandel 'Port' Terra D'Oro, CA, NV
Apple "Port" Pippen Black, Foggy Ridge, VA, NV
Black Muscat, Quady, CA, NV
Late Harvest Vin D'Or, Rockbridge, VA, NV
Cherry Reserve, Ch Grand Traverse, MI, NV
Sherry, Lustau Don Nuno Oloroso, ES, NV
Cardamaro
Ramazotti Amaro
Yellow Chartreuse
Green Chartreuse
Benedictine
Brandy
Copper & Kings Brandy
Remy Martin VSOP
Busnel Calvados VSOP
Pancakes
whipped honey butter, Vermont maple syrup
Omelette O'The Day
hash browns
Eggs Benny
our country ham, soft poached organic eggs, hollandaise, chives
Ramen Bowl
braised pork belly, nori, kim chi, poached egg
Biscuits & Gravy
our breakfast sausage, organic over easy eggs
Chicken & Waffles
crispy strips, cheddar waffle, 'hot' honey, scallion
French Toast
real nutella, candied pecan, "crunch"
Big Hot Mess
pulled pork, potatoes, smoked cream cheese, tomato aioli, cheddar
Big Hot Vegan Mess
seasonal veggies, potatoes
Duck Hash
soft poached organic eggs, potato, onion, hollandaise, garlic, thyme